I “cook”
I “cook” things like Mac & Cheese, and I’ve started to dabble into baking from baking mixes. I want to cook more, but I just don’t know how.
Today, thanks to Digg, I came across startcooking.com. After just a quick glance, I can see they’ve overcome the hurtle of most cookbooks… they actually explain and demonstrate how to do things. No more reading a cookbook and wondering things like “what the hell does fluff with a fork really mean? When do I know it’s been properly fluffed?”
I think I’m going to have to make a trip to the grocery store.
Comments